Tchin Tchin! is a newsletter for women who love good food, good drinks, and deliciously smart conversation.

Not just recipes (though the good ones always find their way in)—but the rituals, hand-me-down shortcuts, and secrets passed down by the people who do this best: chefs, winemakers, hosts, and friends of the house.

Pull up a seat. There’s always room at our table.

Tchin tchin!
Veronica

What can I expect?

Tchin Tchin! functions a bit like a magazine with monthly columns. The posting schedule looks a little like this:

You’ll get a newsletter in your inbox every first and third Friday of the month. 

• Thanks for the Invite, an interview series with women in food discussing everything from favorite recipes to how they actually feel about talking politics at the dinner table. 

• Sunday Supper Club, a full breakdown of my monthly dinner party including: a mood board, a menu (with grocery and prep lists), a playlist, and a fun conversation starter…everything you need to have people over soon.

• Field Notes, Takeout, Misc., a bonus newsletter featuring thoughts on industry news or events, personal essays, and more.

About Veronica

Veronica is a professional storyteller—a speechwriter, essayist, freelance journalist— with a focus on food and culture and an angel investor in food and beverage startups. Preferably on an island, probably in New York’s Hudson Valley.

You can follow along with all of her adventures on Instagram.